'Perfect combination of crunch and mouthwatering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs. DAHI PAPDI CHAAT Ingredients 1 cup yogurt (dahi) 1 packet Papdi 1 medium potato, boiled ½ cup sprouted moong 1 teaspoon red chilli powder + for garnishing Salt to taste 1/3 cup powdered sugar Roasted cumin powder for sprinkling Chaat masala for sprinkling ¼ cup chilli garlic chutney ¼ cup green chutney ¼ cup tamarind chutney 1 cup sev ½ cup chopped coriander ¼ cup pomegranate for garnish Method 1. Mash potato in a bowl and add sprouted moong. Season with red chilli powder and salt. Mix well. Set aside. 2. Add salt and powdered sugar to the yogurt, mix well and set aside. 3. In a plate, place papdis top them with the potato mixture, sprinkle roasted cumin powder & chaat masala on it. 4. Add 1 teaspoon each, chilli garlic chutney, green chutney and tamarind chutney on top. Add 2 teaspoons dahi on each. 5. Sprinkle chilli powder and chaat masala. 6. Sprinkle sev and garnish with chopped coriander and pomegranate. 7. Serve immidiately Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , Chef , dessert , Cook , foodie , Easy recipe , fat to fit , street food , RESTAURANT , simple recipe , CAFE , butter chicken , samosa , dahi puri , papdi chaat , chaat , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , Dahi chaat , dahi papdi chaat , how to make dahi papdi chaat , ragada
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